Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Orange Pineapple Cream Cake
Course
Dessert
Keyword
Dessert
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Servings
8
Calories
153
kcal
Ingredients
Ingredients:
1
box (18.25 ounces)
yellow cake mix
1
can (11 ounces)
mandarin oranges
un-drained
4
eggs
1/2
cup
vegetable oil
Frosting:
1
large can (20 ounces)
crushed pineapple
un-drained
1
large box (6 ounces)
instant vanilla pudding
1
container (16 ounces)
whipped topping
thawed
Instructions
Directions:
Mix together first four ingredients with an electric mixer until batter is smooth.
Pour into a greased 9 x 13 inch pan.
Bake in a preheated 350 degrees for 30 to 40 minutes.
Let cool and frost.
Frosting Directions:
Use a mixer to mix together ingredients.
Spread all of the frosting on cooled cake.
Refrigerate cake until ready to serve.
Nutrition
Calories:
153
kcal
|
Carbohydrates:
0.4
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
82
mg
|
Sodium:
33
mg
|
Potassium:
31
mg
|
Fiber:
0.01
g
|
Sugar:
0.3
g
|
Vitamin A:
120
IU
|
Vitamin C:
0.04
mg
|
Calcium:
13
mg
|
Iron:
0.4
mg