Lemon Basil Butter for Corn on the Cob

Lemon Basil Butter

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Lemon Basil ButterIngredients:
1 stick unsalted butter, softened
4 teaspoon chopped parsley
4 teaspoon chopped basil
1/4 teaspoon salt
1 teaspoon lemon zest

Place the butter, herbs, salt, and lemon zest in a bowl and mix together. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl and refrigerate until firm. Slice and serve with warm with cooked corn on the cob.

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