Pin Recipe

Corn Casserole

Prep Time 5

Cook Time 45

Servings 6

Pin It Print Rate It

Ingredients

▢ 14 ounces whole kernal corn - drained
▢ 14 ounces cream-style corn
▢ 8.5 ounces corn muffin mix (1 box)
▢ 1 cup sour cream
▢ 8 tablespoons butter - melted
▢ 1 cup shredded cheddar cheese

Instructions

Preheat oven to 350 degrees.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour in a greased medium size casserole dish or cast iron skillet.
Bake for 35 minutes. Top with cheese and bake another 10 minutes.
Let stand for 5 minutes before serving.

Notes

Instead of mixing the cheese in the casserole, I sometimes sprinkle it on top and return the casserole to the oven until the cheese has melted.

Also, you can add a 4 oz can of chopped green chiles for a different twist on this casserole.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.