Honey Lime Slaw
Honey Lime Slaw
Servings
Ingredients
- 1/4 cup freshly squeezed lime juice
- 2 tbsp honey
- 1/4 cup olive oil
- Pinch of salt and ground pepper
- 1 bag (14 ounces) coleslaw
- 1 red bell pepper - thinly sliced
- 1 cup fresh cooked corn or frozen corn - thawed
- 2 to 3 chopped scallions
- 1/4 cup chopped cilantro
Instructions
- In a jar shake together first 3 ingredients and a pinch of salt and pepper.
- Put the slaw, red bell pepper, corn, scallions, and cilantro in a large bowl.
- Add the dressing and toss to coat.
- Season with more salt and pepper if you like.
Nutrition
Calories: 126kcal | Carbohydrates: 29g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 157mg | Potassium: 424mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1211IU | Vitamin C: 88mg | Calcium: 61mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Does this hold up after the dressing is applied. Mainly can I make it early in the week and eat off it all week?
Hi Patti. Yes. I think actually better if you make it a day or two ahead. You can add a little fresh chopped cilantro before you eat it for more flavor. Enjoy! Thanks! -Amy
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