Honey Lime Slaw

Honey Lime Slaw

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Honey Lime Slaw

Honey Lime Slaw

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4


  • 1/4 cup freshly squeezed lime juice
  • 2 tbsp honey
  • 1/4 cup olive oil
  • Pinch of salt and ground pepper
  • 1 bag (14 ounces) coleslaw
  • 1 red bell pepper - thinly sliced
  • 1 cup fresh cooked corn or frozen corn - thawed
  • 2 to 3 chopped scallions
  • 1/4 cup chopped cilantro


  • In a jar shake together first 3 ingredients and a pinch of salt and pepper.
  • Put the slaw, red bell pepper, corn, scallions, and cilantro in a large bowl.
  • Add the dressing and toss to coat.
  • Season with more salt and pepper if you like.


Calories: 126kcal | Carbohydrates: 29g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 157mg | Potassium: 424mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1211IU | Vitamin C: 88mg | Calcium: 61mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. Patti Walsdorf says:

    Does this hold up after the dressing is applied. Mainly can I make it early in the week and eat off it all week?

    1. Amy Hanten says:

      Hi Patti. Yes. I think actually better if you make it a day or two ahead. You can add a little fresh chopped cilantro before you eat it for more flavor. Enjoy! Thanks! -Amy

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