1 block (8 ounces) softened cream cheese
1 cup sour cream
1/2 cup packed brown sugar, plus extra for sprinkling on top
8 cups seedless grapes (I like to use both red and green)
1/4 cup chopped toasted pecans (optional)
Use a mixer to beat together the first 3 ingredients until smooth. Fold in the grapes. Cover and refrigerate until ready to serve. Sprinkle a little brown sugar and nuts on top right before serving. Notes: Sometimes after I beat together the cream cheese and sour cream I mix in 2 to 3 tablespoons of milk to thin about the dressing a bit. It just depends if I want the dressing a bit lighter. You can also use plain Greek yogurt in place of sour cream or 1/2 cup sour cream and half cup yogurt.