Heavenly Grape Salad

Grape Salad

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1 block (8 ounces) softened cream cheese
8 ounces sour cream

1/3  cup sugar

3 tablespoons brown sugar

1 teaspoon vanilla

4 pounds  seedless grapes (I like to use both red and green)
1/2 cup chopped toasted pecans (optional)

Use a mixer to beat together the first 5 ingredients until smooth.  Fold in the grapes. Cover and refrigerate until ready to serve. Sprinkle nuts on top right before serving. Notes: Sometimes after I beat together the cream cheese and sour cream I mix in 2 to 3 tablespoons of milk to thin about the dressing a bit.  It just depends if I want the dressing a bit lighter.  You can also use plain Greek yogurt in place of sour cream or 1/2 cup sour cream and half cup yogurt.

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