Ham Mac ‘n Cheese

Ham Mac and Cheese

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Ham Mac and Cheese

Ham Mac ‘n Cheese

Prep Time 15 minutes
Cook Time 30 minutes
Servings 8


  • 2 boxes Kraft Deluxe Macaroni and Cheese with the squeeze cheese sauce packet - prepared according to box directions
  • 1 cup sour cream
  • 1 cup milk
  • 3 to 4 cups diced ham
  • 2 to 3 cups shredded cheddar cheese
  • 1/4 cup bread crumbs
  • 2 tablespoons melted butter


  • Mix together cooked mac ‘n cheese with milk and sour cream.
  • Stir in ham.
  • Spoon into a 9 x 13 inch casserole dish that has been sprayed with cooking spray.
  • Top with cheddar cheese.
  • Stir butter and breadcrumbs together.
  • Sprinkle over the top.
  • Bake in a pre-heated 350-degree oven for about 30 minutes or until warm and bubbly.


Calories: 446kcal | Carbohydrates: 31g | Protein: 23g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 72mg | Sodium: 1213mg | Potassium: 212mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 637IU | Vitamin C: 0.3mg | Calcium: 348mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. how to make macaroni and cheese