Cheesecake Stuffed Strawberries

Prep Time 10

Cook Time 10

Servings 12

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Ingredients

▢ 1 lb. fresh strawberries - washed and patted dry
▢ 8 ounces cream cheese - softened
▢ 1/2 cup powdered sugar
▢ 1 tsp vanilla extract
▢ 1/4 cup crushed graham cracker crumbs
▢ 16 to 20 fresh blueberries or blackberries - optional

Instructions

With a paring knife, cut off the strawberry stems.
Cut around the inside of the strawberry, hollowing out slightly and creating a well for the cheesecake.
Cut a small slice off the strawberry tip, so that each strawberry can stand upright.
Use an electric mixer to beat cream cheese, sugar, and vanilla until fluffy.
Place mixture in a pastry bag and pipe into each strawberry.
Refrigerate until thoroughly chilled.
Sprinkle graham cracker crumbs on top of each stuffed strawberry before serving.
You can also top each with a fresh blueberry or blackberry.

Video

http://fox6now.com/2014/06/19/its-finally-strawberry-season-quick-delicious-recipes-that-call-for-strawberries/

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.