Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

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Strawberry Cheesecake Trifle

Cheesecake Stuffed Strawberries

Prep Time 10 minutes
Cook Time 10 minutes
Servings 12


  • 1 lb. fresh strawberries - washed and patted dry
  • 8 ounces cream cheese - softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup crushed graham cracker crumbs
  • 16 to 20 fresh blueberries or blackberries - optional


  • With a paring knife, cut off the strawberry stems.
  • Cut around the inside of the strawberry, hollowing out slightly and creating a well for the cheesecake.
  • Cut a small slice off the strawberry tip, so that each strawberry can stand upright.
  • Use an electric mixer to beat cream cheese, sugar, and vanilla until fluffy.
  • Place mixture in a pastry bag and pipe into each strawberry.
  • Refrigerate until thoroughly chilled.
  • Sprinkle graham cracker crumbs on top of each stuffed strawberry before serving.
  • You can also top each with a fresh blueberry or blackberry.


Calories: 107kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 71mg | Potassium: 88mg | Fiber: 1g | Sugar: 8g | Vitamin A: 259IU | Vitamin C: 22mg | Calcium: 26mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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One Comment

  1. This was a Memorial Day hit… So delicious… Thank u Amy .i will make again .