Chili Con Queso Dip
1 ½ pounds ground beef
2 pounds processed cheese, cut in cubes
1 can (10 ounces) diced tomatoes with green chiles
1 can (4 ounces) diced green chiles
¼ cup milk
In a large non-stick pan brown beef until crumbly and no longer pink. Drain any grease. Add remaining ingredients and heat on low until melted, stirring often. Serve warm in with tortilla chips. If you want it a little more more spicy you can add a few dashes or hot sauce or use Mexican processed cheese.