Ingredients:
2 (5 ounce) cans albacore tuna, drained well
1 box (16 ounce) medium shell pasta, cooked and drained
1 1/2 cups celery, finely diced
1 cup frozen peas, thawed
1/4 cup fresh chopped dill
2 to 3 cups mayonnaise
Salt and pepper
Directions:
In a large bowl, mix together first 5 ingredients. Stir in 2 cups mayonnaise. If mixture seems too dry, add more mayonnaise. Season with salt and pepper to taste. Chill at least an hour before serving. After chilling, check to see if salad needs more mayonnaise.
