Quick Homemade Chicken Noodle Soup

Quick Homemade Chicken Noodle Soup

3 to 4 tablespoons butter or olive oil 1 medium onion, chopped
2 cups chopped carrots
2 cups chopped celery
2 teaspoons garlic salt
1 teaspoon black pepper
8 to 10 cups chicken stock
3 to 4 chicken breasts, cooked and shredded 1 bag (16 ounces) egg noodles
1/4 cup chopped Italian parsley

In a large soup pan, melt butter. Sauté onions, carrots and celery for about 5 minutes until they get soft.  Season with garlic salt and pepper.  Add chicken and 8 cups of stock. Simmer for a few minutes.  Add parsley and cooked noodles just before serving. I don’t like to add noodles ’til the very end, that way they don’t get mushy. If you like more broth, add more chicken stock.

Print Friendly

Show Comments (1)

  1. Reply


    July 22nd, 2013 at 5:11 PM

    373325 800469Thank you for the auspicious writeup. It in reality was a amusement account it. Look complicated to far delivered agreeable from you! Nevertheless, how can we keep in touch? 835543

Add Comment Register

Add Your Comment

Back to Top

This is a unique website which will require a more modern browser to work! Please upgrade today!