Name: Door County Cherry Coleslaw
Prep time: 10 min
Cook time: 10 min
Ingredients: 3/4 cup mayo; 2 tbsp lemon juice; 2 to 3 tbsp honey; Salt and pepper to taste; 1 medium size head of cabbage (shredded); 4 scallions (chopped); 1 1/2 cups dried cherries; 1/2 cup toasted sliced almonds

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Door County Cherry Coleslaw

Prep Time 10

Cook Time 10

Servings 6

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Ingredients

3/4 cup mayo
2 tbsp lemon juice
2 to 3 tbsp honey
Salt and pepper to taste
1 medium size head of cabbage - shredded
4 scallions - chopped
1 1/2 cups dried cherries
1/2 cup toasted sliced almonds

Instructions

In a big bowl, whisk together mayo, lemon juice and honey
Season with a little salt and pepper.
Add remaining ingredients and toss well to coat.
Cover and refrigerate at least 2 hours before serving.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.