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Door County Cherry Coleslaw
Course
Salad
Keyword
Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
464
kcal
Ingredients
3/4
cup
mayo
2
tbsp
lemon juice
2 to 3
tbsp
honey
Salt and pepper to taste
1
medium size
head of cabbage
shredded
4
scallions
chopped
1 1/2
cups
dried cherries
1/2
cup
toasted sliced almonds
Instructions
In a big bowl, whisk together mayo, lemon juice and honey
Season with a little salt and pepper.
Add remaining ingredients and toss well to coat.
Cover and refrigerate at least 2 hours before serving.
Nutrition
Calories:
464
kcal
|
Carbohydrates:
42
g
|
Protein:
9
g
|
Fat:
31
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
15
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
212
mg
|
Potassium:
440
mg
|
Fiber:
9
g
|
Sugar:
28
g
|
Vitamin A:
1323
IU
|
Vitamin C:
60
mg
|
Calcium:
151
mg
|
Iron:
2
mg