Homemade Ice Cream Sandwiches

Homemade Ice Cream Sandwiches

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24 to 30 graham cracker squares
1 container (8 oz) frozen whipped topping, thawed
1 box (3.4 oz) instant pudding, any flavor (we like chocolate!)
1 1/2 cups cold milk
Sprinkles, nuts, mini M & M’s or miniature chocolate chips (optional)

Beat together the pudding and the milk until smooth. Fold in the whipped topping. Place a dollop of the pudding mixture on one graham cracker and top with another to make a sandwich. Dip the sides in nuts or candies, if you want. Wrap each in plastic wrap and freeze for a couple of hours if you can wait!

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Show Comments (3)

  1. Reply


    June 18th, 2012 at 4:01 PM

    I watched the ABC7 News at 11am today & had to make the. AWESOME!

  2. Reply

    Otis Kolb

    June 30th, 2011 at 11:08 AM

    …I’d sell my sole 2 the devil right about now 4 a bite of that (bellies growling )…looks DE-lish !!!

    • Reply

      Amy Hanten

      July 5th, 2011 at 3:07 PM

      They are good and don’t drip as much as regular ice cream sandwiches. Really fun to make with the kids!

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