Desserts

Black Russian Cake


Ingredients:
1 yellow cake mix w/o pudding
1 large box instant chocolate pudding
1/2 c sugar
1 c vegetable oil
4 eggs
1/4 c vodka
3-4 tsp kahlua
3/4 c water

glaze:
1/2 c powdered sugar
1/3 c kahlua

Directions:
Heat oven to 350 degrees. Grease bundt cake pan. Combine cake mix, pudding mix, oil, sugar and eggs, blend well. Add liquid ingredients and beat 4 minutes on medium speed. Pour into pan. Bake 55-60 minutes or until tootpick inserted come out clean. Cool for 10 minutes. Combine glaze ingred. Mix until smooth. Invert cake onto platter. With fork, poke holes in cake. Pour glaze over warm cake.

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Show Comments (2)

  1. Reply

    Sue Antila

    December 8th, 2011 at 6:03 PM

    Looks good. Can’t wait to try it

    0
    • Reply

      Kristin Reimer

      December 11th, 2011 at 10:09 AM

      I will make this for Christmas Dessert!

      0
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