Appetizers

Chinese Chicken Wings

Chinese Chicken Wings
Pinit

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Ingredients:
1/3 cup soy sauce
1/3 cup sugar
1/3 cup brown sugar
1/4 cup cider or rice wine vinegar
2 cloves garlic, minced
1 teaspoon ground ginger
1/4 cup ketchup
3 pounds chicken wings

Ingredients:
In a large glass or plastic bowl, whisk together first 7 ingredients. Add chicken and toss until well coated. Cover and refrigerate overnight. Line a large baking sheet with foil. Spray foil with cooking spray. Spread out wings on the pans, making sure to not overcrowd them. Bake in a preheated 400 degree oven for about 35 to 50 minutes or until the chicken is cooked through and the wings get a little crispy.

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Show Comments (4)

  1. Reply

    vanessa

    February 1st, 2014 at 5:20 PM

    My family loved this. I’m making 2 batches of this recipe tonight.

    5
  2. Reply

    amy

    January 11th, 2013 at 8:52 AM

    Hi Renee, I just sprinkled a few sesame seeds on top after baking. Not necessary but they tasted and and looked nice. Thanks! -Amy

    0
  3. Reply

    renee

    January 11th, 2013 at 8:38 AM

    Do these have sesame seeds on them looks like it but not listed in the reciepe

    0
  4. Reply

    peggy

    January 11th, 2013 at 8:22 AM

    These were soooo good!!

    0
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