Chinese Chicken Wings

Chinese Chicken Wings

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1/3 cup soy sauce
1/3 cup sugar
1/3 cup brown sugar
1/4 cup cider or rice wine vinegar
2 cloves garlic, minced
1 teaspoon ground ginger
1/4 cup ketchup
3 pounds chicken wings

In a large glass or plastic bowl, whisk together first 7 ingredients. Add chicken and toss until well coated. Cover and refrigerate overnight. Line a large baking sheet with foil. Spray foil with cooking spray. Spread out wings on the pans, making sure to not overcrowd them. Bake in a preheated 400 degree oven for about 35 to 50 minutes or until the chicken is cooked through and the wings get a little crispy.

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Show Comments (4)

  1. Reply


    February 1st, 2014 at 5:20 PM

    My family loved this. I’m making 2 batches of this recipe tonight.

  2. Reply


    January 11th, 2013 at 8:52 AM

    Hi Renee, I just sprinkled a few sesame seeds on top after baking. Not necessary but they tasted and and looked nice. Thanks! -Amy

  3. Reply


    January 11th, 2013 at 8:38 AM

    Do these have sesame seeds on them looks like it but not listed in the reciepe

  4. Reply


    January 11th, 2013 at 8:22 AM

    These were soooo good!!

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