Ingredients:
3 to 4 garlic cloves, chopped
2 15-oz cans of garbanzo beans, drained and rinsed
1/4 cup of tahini (sesame seed paste)
1/4 cup freshly squeezed lemon juice
2 teaspoons lemon zest
1/4 cup water
1/4 cup olive oil, plus extra for drizzling on top
1 teaspoon of salt
Directions:
In a food processor, combine first 7 ingredients. Pulse a few times until it’s nice and smooth. smooth. Before serving spoon into a dish and drizzle the top with some olive oil. Serve with raw vegetables, warm pita bread or pita chips for dipping. Keeps in the fridge for 3 to 4 days.
