Ingredients:
6 Italian Brats
large onion
red pepper
gold pepper
bow tie pasta
can of beef broth
parsley
thickening agent
Directions:
Fry 6 Italian brats until half cooked. Remove from pan and slice into one inch chunks. Return to pan. Cut onion in chunks and add. Cut peppers into chunks and add. Fry until brats are done and veggies are semi-tender. Add 2 cups cooked bow tie pasta and 1 can of beef broth. Heat till simmering. I thicken with a little flour. Garnish with parsley.
This looks very pretty plated. I serve with a fresh salad. Yum!!!
