1 pound sweet or hot bulk Italian sausage
approx.. 24 mini sweet bell peppers
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/2 cup zesty Italian dressing
Cut off the top of each pepper and scrape out the seeds and ribs. In a bowl mix together sausage, garlic, and cheese. Stuff the peppers with the mix. Don’t stuff not too tightly. Thread a few peppers on skewers. Grill the kabobs over low heat, brushing with Italian dressing. Grill about 5 minutes per side or until sausage is cooked through. Serve with marinara sauce for dipping if you like.
If using wooden skewers, make sure to soak them in water for at least a few hours before grilling.