Strawberry Freezer Jam

Strawberry Freezer Jam

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Strawberry Freezer Jam

Strawberry Freezer Jam

Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 pint jars


  • 2 pounds Strawberries (about 4 pints)
  • 3 cups Sugar
  • 1 cup Water
  • 1 box (1.75 ounces) Sure Jell Less or no sugar recipes fruit pectin


  • Make sure strawberries are at room temperature and washed and dried.
  • Mash strawberries with a potato masher or in food processor until slightly chunky.
  • Do not puree with a blender.
  • Add 3 cups sugar with the Sure Jell Less in a saucepan.
  • Stir to mix well.
  • Add one cup of water.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Remove from heat and quickly add strawberries and juice.  
  • Stir well to mix.
  • Immediately spoon mixture into clean and dried jars or freezer containers, leaving 1/2-inch headspace.
  • Seal containers.
  • Let stand at room temperature about 24 hours or until set.
  • Store in freezer up to 6 months or in refrigerator up to 3 weeks.
  • Thaw frozen jam and stir before serving.
  • This makes about 3 to 4 pint jars.


Calories: 325kcal | Carbohydrates: 83g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 175mg | Fiber: 2g | Sugar: 80g | Vitamin A: 14IU | Vitamin C: 67mg | Calcium: 20mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. I’ve been making this for years except I use 4 cups of sugar. EXCELLENT!!

  2. Can you use any fruit to make the freezer jam?

    1. Amy Hanten says:

      Hi Jackie. I would think you sure could use other fruit too in place of the strawberries. Any berry should work. Thanks!