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Strawberry Freezer Jam
Course
Breakfast, Brunch
Keyword
Breakfast, Brunch
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
pint jars
Calories
325
kcal
Ingredients
2
pounds
Strawberries (about 4 pints)
3
cups
Sugar
1
cup
Water
1
box
(1.75 ounces) Sure Jell Less or no sugar recipes fruit pectin
Instructions
Make sure strawberries are at room temperature and washed and dried.
Mash strawberries with a potato masher or in food processor until slightly chunky.
Do not puree with a blender.
Add 3 cups sugar with the Sure Jell Less in a saucepan.
Stir to mix well.
Add one cup of water.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat and quickly add strawberries and juice.
Stir well to mix.
Immediately spoon mixture into clean and dried jars or freezer containers, leaving 1/2-inch headspace.
Seal containers.
Let stand at room temperature about 24 hours or until set.
Store in freezer up to 6 months or in refrigerator up to 3 weeks.
Thaw frozen jam and stir before serving.
This makes about 3 to 4 pint jars.
Nutrition
Calories:
325
kcal
|
Carbohydrates:
83
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
175
mg
|
Fiber:
2
g
|
Sugar:
80
g
|
Vitamin A:
14
IU
|
Vitamin C:
67
mg
|
Calcium:
20
mg
|
Iron:
1
mg