Sweet Chili Beef Roast
4 to 5 lb. chuck roast
1 bottle (12 ounces) chili sauce
1 envelope onion soup mix
1 can cola
Place roast in slow cooker. Mix chili sauce, soup mix, and cola together. Pour mixture over the roast. Cover and cook on low for 8 hours or until fork tender,
Cook once and turn the leftovers into a few different meals. That’s how I roll! I serve this with potatoes the first night. Later in the week, shred some of the beef and serve it with BBQ sauce on buns. Also great served in warm tortillas with your favorite Mexican fixin’s.