Sweet Chili Beef Roast
4 to 5 lb. chuck roast (or two smaller 2 1/2 pound roasts)
1 bottle (12 ounces) chili sauce
1 envelope onion soup mix
1 can cola
Place roast in slow cooker. Mix chili sauce, soup mix, and cola together. Pour mixture over the roast. Cover and cook on low for 8 hours or until fork tender,
Cook once and turn the leftovers into a few different meals. That’s how I roll! I serve this with potatoes the first night. Later in the week, shred some of the beef and warm it with BBQ sauce on buns. Also great shredded and tossed with a can of diced green chilis or salsa and serve warm with hot tortillas with your favorite Mexican fixin’s.