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Cooler Corn on the Cob

Cooler Corn on the Cob
Pinit

Ingredients:
Corn on the cob
Boiling water (at least 2 quarts of boiling water per dozen ears of corn)

Directions:
Husk and clean all the corn. Place in the bottom of a very clean large insulated picnic cooler.
Pour the boiling water over the corn. Close the lid and let set for 20 minutes.
Drain the water out.

Corn will keep warm for about an hour. Serve with lots of butter, salt and pepper or make some of my flavored butters like Cilantro Lime Butter, Basil Parmesan Butter, or Lemon Basil Butter.

Rating: 1
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