fbpx

Salads

Door County Cherry Chicken Salad

Door County Cherry Chicken Salad
Pinit

Video Link

Ingredients:
4 to 6 chicken breasts, cooked and shredded or diced
1 cup dried Door County cherries
1 1/2 cups finely diced celery
2 tablespoons red onion, finely diced
1/2 cup chopped pecans, toasted (optional)
1 to 2 cups mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon black pepper
2 teaspoons garlic salt

Directions:
In a large bowl whisk together 1 cup mayonnaise, lemon juice, garlic salt and pepper. Toss in remaining ingredients. Stir well. If mixture seems a little dry, add a little more mayonnaise. Add more salt and pepper if needed. Chill for 2 to 4 hours before serving. Great on croissants or in flour tortilla wraps with a bit of lettuce. Also delicious served in melon halves or over a bed of spring mix lettuce.

Rating: 4
Print Friendly, PDF & Email
Average Rating  

Show Comments (5)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe

    ×
    Cooking Community - Share Your Java Blog

      Blog Title

      Content

      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      ×
      Book Club Choice

        Your Name

        Your Email

        Book Title

        Description/Notes

        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]

        ×

        This is a unique website which will require a more modern browser to work! Please upgrade today!