Chai Latte Mix

Chai Latte Mix

Share this!

Chai Latte Mix

Chai Latte Mix

Prep Time 10 minutes
Cook Time 10 minutes
Servings 40

Ingredients
 

  • 1 cup nonfat dry milk powder
  • 2 cups powdered non-dairy creamer
  • 1 package (3.5 ounces) instant vanilla pudding mix
  • 1 1/4 cups white sugar
  • 1 1/2 cups unsweetened plain instant tea
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 1 tsp cloves
  • 1/2 tsp nutmeg

Instructions
 

  • Combine all ingredients in a very large bowl.
  • Blend this mixture, one cup at a time in a blender or food processor until it’s a fine powder.
  • Stir 2 rounded tablespoons of mix into a mug of very hot water.
  • Makes about 40 servings.

Notes

I admit it! I love going out for coffee or Chai, but it can really add up! Thanks again Jenn for this homemade Chai mix recipe. Makes a great gift too!

Nutrition

Calories: 62kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 41mg | Potassium: 86mg | Fiber: 1g | Sugar: 11g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





21 Comments

  1. Carole Martin says:

    Any! It was fantastic ! I’m going to make some cute jars for Valentine’s Day ! Great suggestions fir all your jar recipes !!❤️❤️❤️ !!
    Carole

  2. Karen Wagner says:

    Hi Amy,
    For the Chai Tea Latte, how much hot water should be used, e.g., 6 oz, 8oz? And, should it be boiling water?

  3. Hi Julie,
    I used Lipton unsweetened ice tea mix. Comes in a yellow canister. -Amy

  4. Julie Siefert says:

    On TV you say instant unsweetened iced tea mix. So is it regular tea or iced tea? I backed up dvr several times to double check. I would like to try it but want to make sure it’s right.

  5. Amy,
    Great recipe over all! I used a teaspoon of white ground pepper. When your sick, it makes you sweat it out but you don’t taste the pepper, just a hint of heat though!
    thanks for the recipe!

  6. what is instant tea? and does it have caffine in it or can it be caffine free?

  7. Hi Jennifer. I would just leave out the dry milk powder when making the dry mix and thene when it comes to making a cup of the hot chai instead of using hot water use hot soy or almond milk. I think it would be great! -Amy

  8. Jennifer Slay says:

    Any tips for making it dairy free? I am alergic to milk.

  9. joan juchemich says:

    do you ever allow “ride alongs” when you travel, Amy? LOL I would love it!

  10. Mary-JANE says:

    Thanks for this yummy great tasting food Thank u for making Amy REAL GOD!!!!!!!!!!
    LOVE YOUR FOOD AMY!!!
    LOL! SOOOO GOOOD SORRRRRRRRYYYYY

  11. I Love Love this recipe. The tea is so tasty and I have saved lots of money by making this instead of stopping at a coffee shop. I have tried also using sugar free pudding and Splenda to make it sugar free and less calories and it is still nummy. Thanks for a great recipe!

  12. I made this for Christmas gifts and everyone raved about and requested the recipe!

  13. Do you use ground cloves or whole cloves?

    1. Hi Kim. I use ground cloves. You could always grind up your own whole cloves too.

  14. Hi Amy,

    I made this and followed the recipe completly. Mine doesn’t look white and frothy like your picture and I think it tastes a bit weak. What would you suggest to add more of? Maybe another box of pudding? Why does yours look frothy and white? Maybe you put whipped cream on the top?

    1. Hi Vicki. Add a little extra of the mix with hot water and top with whipped cream and extra cinnamon on top.

  15. How many gift bags can you make from one batch?

    1. Hi Lisa! I’d say you can get 3 to 4 bags. Just depends on how big the bags are. Chinese take-out containers or canning jars work great too for packaging these!

  16. Hi Cooking Mom:
    I just mixed up the Chai Latte ingre. in blender. Am now drinking and it’s a bit chewey. I used Lipton regular tea bags. I cut a bunch of little bags open to make 1 1/2 cups. Are the “cut open tea bags” the same as “instant tea”? I blended everything together. The tea seems to be floating to the top and I can feel the “pieces” of tea. Just checking.

    1. Hi Joan. Tea from tea bags won’t dissolve right. You need to use **instant** unsweetened tea. It’s near the ice tea mixes but make sure to get unsweetened. Hope that helps!