Smoked Sausage and Veggie Foil Packets
Ingredients:
4 pieces fresh corn on the cob cut in half or in thirds
6 to 8 red potatoes washed and cut into small pieces (potatoes take longer to cook so make sure they are smaller cubes to shorten cook time)
1 pound smoked sausage cut 1 inch chunks
1 onion, cut in medium size pieces
3 cups red, green, yellow peppers, diced into medium size pieces
4 to 6 tablespoons olive oil or melted butter
4 to 6 teaspoons Tony Chachere’s Original Creole Seasoning
4 sheets heavy duty foil

Directions:
- Pre-heat grill to 400-degrees. You could also bake these in your pre-heated 400 degree oven.
- Evenly distribute corn on the cob, potatoes, peppers, onions and sausage between 4 heavy-duty foil sheets (approximately 12×18 inches each).
- Drizzle olive oil or melted butter over each foil packet. Sprinkle with Tony Chachere’s Original Creole Seasoning. Toss to coat sausage and veggies with the oil and seasoning.
- Seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
- Grill over medium heat or bake packets on a baking sheet for 12 to 20 minutes or until potatoes are tender.
- Be careful opening the packets. The steam inside is VERY hot!
Notes:
You can also add additional veggies like fresh green beans, mushrooms and zucchini. You can add medium sized uncooked shrimp too!
Makes 4 foil pouches and serves 4.
Prep time 15 minutes.
Cook time 15 minutes.