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Dinner

Lemon Garlic Salmon

Lemon Garlic Salmon
Pinit

Ingredients:
4 (6 – 7 oz) skinless salmon fillets
1/4 cup fresh lemon juice
1/4 cup olive oil, plus extra for brushing grill or grill pan
2 teaspoons minced garlic (2 cloves)
2 teaspoons fresh lemon zest
1 teaspoon dijon mustard
2 teaspoons honey
Salt and freshly ground black pepper
1 tablespoon fresh chopped dill
4 lemon slices or wedges
Hoffman House Tartar Sauce

Directions:
Place salmon in a glass pan. In a small mixing bowl whisk together lemon juice, olive oil, garlic, lemon zest, dijon mustard, honey, and a little salt and pepper. Pour mixture over salmon then cover and let marinate in refrigerator 30 minutes, turning once halfway through.
Brush grill or grill pan with a little olive oil. Preheat grill or grill pan. Remove salmon from marinade and place on grill. Grill about 3 – 4 minutes per side to cook through. Don’t overcook. Serve warm garnished with fresh dill and lemon. Spoon Hoffman House Tartar Sauce on top of each fillet.

Notes:
You can also cook the salmon fillets in a non-stick skillet. Heat the skillet to medium heat. Add a couple tablespoons olive oil to the pan before cooking the salmon. Sear salmon on on one side for 3 to 4 minute, then flip and cook on the other side for another 2 to 3 minutes.

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