Alfredo Sauce

Alfredo Sauce

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Alfredo Sauce

Alfredo Sauce

Prep Time 15 minutes
Cook Time 10 minutes
Servings 4

Ingredients
 

  • 1 pint Heavy cream
  • 1 stick Butter
  • 2 to 3 cloves Garlic - minced (optional)
  • 1 cup Grated Parmesan cheese
  • 1/2 tsp Freshly ground black pepper
  • 2 to 3 tbsp Chopped scallions or Italian parsley (optional)

Instructions
 

  • In a sauce pan carefully heat the cream over medium heat.
  • Don’t boil it! Add the butter and garlic.
  • When the butter is melted, turn down heat and whisk in cheese.
  • Add black pepper and whisk until smooth.
  • Serve over hot cooked pasta with scallions or parsley on top.

Notes

If sauce gets a too thick you can add a bit of milk to thin it out. You can also add fresh hot cooked veggies like broccoli or cooked chicken or shrimp. Delicious with a bit of extra Parmesan cheese sprinkled on top too!

Nutrition

Calories: 511kcal | Carbohydrates: 7g | Protein: 11g | Fat: 50g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 155mg | Sodium: 470mg | Potassium: 176mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1987IU | Vitamin C: 2mg | Calcium: 305mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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