Honey Baked Chicken
Honey Baked Chicken
Servings
Ingredients
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 1 cup honey
- Pinch red pepper flakes
- 1 whole chicken - cut up
Instructions
- Whisk first 4 ingredients together.
- Line a 9×13″ pan with foil.
- Spray foil with cooking spray.
- Place chicken in pan.
- Pour honey mixture over chicken, turn the chicken to coat with the sauce.
- Bake at 425 for 40 to 55 minutes or until chicken is cooked through and juices run clear.
Nutrition
Calories: 276kcal | Carbohydrates: 72g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 814mg | Potassium: 106mg | Fiber: 0.3g | Sugar: 71g | Vitamin A: 31IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
This got rave reviews from my family. Will definitely make it again!
Set off the smoke detector, but sooooo worth it.