Ginger Soy Flank Steak

Ginger Soy Flank Steak

1/3 cup vegetable or canola oil
1/3 cup soy sauce
1 tablespoon lemon juice
1 tablespoon sugar
1 tablespoon grated ginger
2 to 3 pound flank steak

Whisk together first 5 ingredients. Pour over flank steak in glass dish or re-sealable bag. Cover dish or seal bag and marinate in the fridge for up to 24 hours. Remove from marinade and grill until desired doneness, about 4 minutes per side for medium-rare. Remove to a plate or cutting board and let rest 5 minutes. Slice into thin strips against the grain on a diagonal.

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