Ginger Soy Flank Steak
Ingredients:
1/3 cup vegetable or canola oil
1/3 cup soy sauce
1 tablespoon lemon juice
1 tablespoon sugar
1 tablespoon grated ginger
2 to 3 pound flank steak
Directions:
Whisk together first 5 ingredients. Pour over flank steak in glass dish or re-sealable bag. Cover dish or seal bag and marinate in the fridge for up to 24 hours. Remove from marinade and grill until desired doneness, about 4 minutes per side for medium-rare. Remove to a plate or cutting board and let rest 5 minutes. Slice into thin strips against the grain on a diagonal.
