Cranberry Chicken Bake
Ingredients:
4 boneless, skinless chicken breasts
1 can (14 ounces) whole-berry cranberry sauce
1 cup French, Russian or Western dressing
1 envelope dry onion soup mix
Directions:
Preheat oven to 375 degrees. Whisk together cranberry sauce, dressing and dry soup mix. Spray 9 x 13 inch baking dish with cooking spray. Place chicken in baking dish. Pour sauce mixture over over chicken breasts. Cover with foil. Bake for 1 hour covered, and continue baking 20 to 30 minutes uncovered or until the chicken is super tender.
Notes:
Great with wild rice and green beans! You can also make this in the slow cooker. Use a slow cooker liner or spray the slow cooker with cooking spray. Place chicken on the bottom. Pour remaining ingredients on top. Cook 4 to 6 hours on low.
