Cranberry Chicken Bake

Cranberry Chicken Bake

Video Link

4  boneless, skinless chicken breasts
1 can (14 ounces) whole-berry cranberry sauce
1 cup French, Russian or Western dressing
1 envelope dry onion soup mix

Preheat oven to 375 degrees.  Whisk together cranberry sauce, dressing and dry soup mix. Spray 9 x 13 inch baking dish with cooking spray.   Place chicken in baking dish.  Pour sauce mixture over over chicken breasts.  Cover with foil.   Bake for 1 hour covered, and continue baking 20 to 30 minutes uncovered or until the chicken is super tender.

Great with wild rice and green beans! You can also make this in the slow cooker. Use a slow cooker liner or spray the slow cooker with cooking spray. Place chicken on the bottom. Pour remaining ingredients on top. Cook 4 to 6 hours on low.

Rating: 5
Print Friendly, PDF & Email
Average Rating  

Show Comments (12)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!