Cranberry Chicken Bake
4 boneless, skinless chicken breasts
1 can (14 ounces) whole-berry cranberry sauce
1 cup French, Russian or Western dressing
1 envelope dry onion soup mix
Preheat oven to 375 degrees. Whisk together cranberry sauce, dressing and dry soup mix. Spray 9 x 13 inch baking dish with cooking spray. Place chicken in baking dish. Pour sauce mixture over over chicken breasts. Cover with foil. Bake for 1 hour covered, and continue baking 20 to 30 minutes uncovered or until the chicken is super tender.
Great with wild rice and green beans! You can also make this in the slow cooker. Use a slow cooker liner or spray the slow cooker with cooking spray. Place chicken on the bottom. Pour remaining ingredients on top. Cook 4 to 6 hours on low.