Cranberry Chicken Bake
4 to 6 boneless, skinless chicken breasts
16 ounces whole-berry cranberry sauce
1 bottle, 8 ounces russian dressing
1 envelope dry onion soup mix
Whisk together cranberry sauce, dressing and soup mix. Pour over chicken breasts in a glass baking dish. Bake at 350 degrees for 1 hour covered, and continue baking 15 to 30 minutes uncovered.
Great with wild rice and green beans! You can also make this in the slow cooker. Use a slow cooker liner or spray the slow cooker with cooking spray. Place chicken on the bottom. Pour remaining ingredients on top. Cook 4 to 6 hours on low.