Easy Monkey Bread
Easy Monkey Bread
- 4 cans (7.5 ounces) refrigerated biscuits - Get a 4 pack! It’s usually cheaper!
- 1 cup brown sugar
- 1 1/2 sticks butter
- 1/2 cup white sugar
- 1 to 2 teaspoons cinnamon
- Preheat oven to 350 degrees and spray a bunt or tube pan with cooking spray.
- Mix white sugar and cinnamon in a medium-sized plastic bag.
- Cut the biscuits in quarters and place six to eight biscuit pieces in the sugar cinnamon mix.
- Shake well.
- Arrange pieces in the bottom of the greased pan.
- Continue layering until all the biscuit pieces are coated and in the pan.
- In a small saucepan, melt the butter with the brown sugar over medium heat
- Boil for 1 minute.
- Pour over the layered biscuits.
- Bake for 35 minutes.
- Let bread cool in the pan for 10 minutes, and then turn out onto a plate.
- Pull apart and enjoy!
Calories: 209kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 52mg | Fiber: 1g | Sugar: 52g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
It is good and something quick and easy to make I think it’s something we will be using again and again I seen you making it today on Fox 9 in the morning so I made it my kids thought I put a lot of work in into it lol shhhh I’m not telling
Hi Christina. I’m so glad you liked it. It’s one of my family’s favorites! Thanks! -Amy
Hi Chyrs. You are right. The glaze is actually quite a bit darker. This picture isn’t the greatest. Follow my recipe. It’s delicious! Thanks! -Amy
It did not look like this one up here at all but it was good
The glaze doesn’t look like it was poured over the bottom and it doesn’t look like it is brown sugar and butter – it is too light colored and looks pour over the top after baking – is that an extra step maybe?
As simple as the recipe yummy is all I have to say