Easy Monkey Bread

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Easy Monkey Bread

Prep Time 10 minutes
Cook Time 45 minutes
Servings 6


  • 4 cans (7.5 ounces) refrigerated biscuits  - Get a 4 pack! It’s usually cheaper!
  • 1 cup brown sugar
  • 1 1/2 sticks butter
  • 1/2 cup white sugar
  • 1 to 2 teaspoons cinnamon


  • Preheat oven to 350 degrees and spray a bunt or tube pan with cooking spray.
  • Mix white sugar and cinnamon in a medium-sized plastic bag.
  • Cut the biscuits in quarters and place six to eight biscuit pieces in the sugar cinnamon mix.
  • Shake well.
  • Arrange pieces in the bottom of the greased pan.
  • Continue layering until all the biscuit pieces are coated and in the pan.
  • In a small saucepan, melt the butter with the brown sugar over medium heat
  • Boil for 1 minute.
  • Pour over the layered biscuits.
  • Bake for 35 minutes.
  • Let bread cool in the pan for 10 minutes, and then turn out onto a plate.
  • Pull apart and enjoy!


Calories: 209kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 52mg | Fiber: 1g | Sugar: 52g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Christina m says:

    It is good and something quick and easy to make I think it’s something we will be using again and again I seen you making it today on Fox 9 in the morning so I made it my kids thought I put a lot of work in into it lol shhhh I’m not telling

  2. Hi Christina. I’m so glad you liked it. It’s one of my family’s favorites! Thanks! -Amy

  3. Hi Chyrs. You are right. The glaze is actually quite a bit darker. This picture isn’t the greatest. Follow my recipe. It’s delicious! Thanks! -Amy

  4. Christina m says:

    It did not look like this one up here at all but it was good

  5. Chrys Merler says:

    The glaze doesn’t look like it was poured over the bottom and it doesn’t look like it is brown sugar and butter – it is too light colored and looks pour over the top after baking – is that an extra step maybe?

  6. Christina m says:

    As simple as the recipe yummy is all I have to say