Desserts

Pots de Creme

Pots de Creme
Pinit

Ingredients:
6 ounces semi-sweet chocolate chips
2 cups heavy cream
3 egg yolks
1/8 teaspoon salt

Directions:
Place chocolate chips in a blender. Heat heavy cream, egg yolks, and salt in a medium saucepan over medium heat, whisking to combine the ingredients. Continue to whisk continually about 3 minutes or until the mixture just starts to bubble and is thick enough to coat the back of a spoon.

Pour the hot mixture into the blender with the chocolate and blend until smooth. Pour the mixture into individual heat proof ramekins. You can also let cool a bit and pour mixture into pretty glasses. Cover each and refrigerate for 6-8 hours or until set.

Serve with a dollop of whipped cream on top if you like. Great with fresh berries on top too.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!