Pin Recipe

Pots de Creme

Prep Time 5

Cook Time 5

Servings 2

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Ingredients

▢ 6 ounces semi-sweet chocolate chips
▢ 2 cups heavy cream
▢ 3 egg yolks
▢ 1/8 teaspoon salt

Instructions

Place chocolate chips in a blender.
Heat heavy cream, egg yolks, and salt in a medium saucepan over medium heat, whisking to combine the ingredients.
Continue to whisk continually for about 3 minutes or until the mixture just starts to bubble and is thick enough to coat the back of a spoon.
Pour the hot mixture into the blender with the chocolate and blend until smooth.
Pour the mixture into individual heatproof ramekins.
You can also let cool a bit and pour the mixture into pretty glasses.
Cover each and refrigerate for 6-8 hours or until set.
Serve with a dollop of whipped cream on top if you like.
Great with fresh berries on top too.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.