1 1/2 pounds ground beef
1/2 cup finely chopped onion
2 teaspoons garlic salt
1 teaspoon Italian seasoning
1 teaspoon oregano
2 jars (24 to 28 ounces each) spaghetti sauce
1/2 cup dry white wine or water
1 box (16 ounces) corkscrew pasta, cooked al dente
3 to 4 cups mozzarella cheese
Your favorite pizza toppings like sliced pepperoni, diced green pepper, black olives, and mushrooms
1 can (8-ounces) refrigerated breadstick dough
In a large pan, cook beef and onion until it’s crumbly and no longer pink. Drain any grease. Season ground beef with garlic salt, Italian seasoning, and oregano. Stir in spaghetti sauce, wine or water, and pasta. Spoon pasta mixture into a 9 x 13 inch casserole dish that has been sprayed with cooking spray. Top with mozzarella cheese. Sprinkle your favorite pizza toppings on top of the cheese. Twis about 5 of the bread stick dough pieces and place around the edges of the dish so that it looks like a pizza crust. Bake in a preheated 350 degree oven for 30 to 40 minutes or until warm and bubbly and breadsticks are golden.
You can bake the other bread sticks on a baking sheet according to pkg. directions and serve with the casserole.