Breakfast & Brunch

Pumpkin French Toast Bake

Pumpkin French Toast Bake

Video Link

6 eggs
1 loaf French Bread, cut in 1 inch cubes
2 1/2 cups milk
1 cup pumpkin puree
1/2 cup sugar
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
1/4 cup pecan halves (optional)
Warm maple syrup (optional)
Fresh whipped cream (optional)

Streusel Topping:
1/3 cup flour
1/2 cup brown sugar, packed
1 teaspoon cinnamon
Pinch of salt
1/2 cup cold butter, cut into pieces

Spray a 9 x 13 inch baking pan with cooking spray. In a large bowl, whisk together eggs, milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Pour mixture evenly over bread. Press bread down a bit to make sure it’s covered with the egg mixture. Cover casserole and refrigerate for several hours or overnight.

Before baking, use a pastry blender or fork to mix together flour, brown sugar, cinnamon, salt and butter until crumbly. Preheat oven to 350 degrees. Remove casserole from refrigerator and sprinkle streusel topping over the top. Bake loosely covered with foil for 40 to 50 minutes. Uncover and sprinkle pecans on top if you like. Bake another 10 to 15 minutes. Let rest 5 to 10 minutes before serving.

Serve with warm syrup or whipped cream.

Rating: 5
Print Friendly, PDF & Email
Average Rating  

Show Comments (7)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!