Super Quick Fridge Pickles

Super Quick Fridge Pickles

2 cups sliced pickling cucumbers (you can also use baby cucumbers or English cucumbers)
3 teaspoons kosher salt
2 tablespoons chopped fresh dill
1/2 cup white vinegar
1 to 2 tablespoons sugar (depends how sweet you want them)

Add cucumber slices to a clean pint jar. Add salt, dill, vinegar and sugar. Close the lid and shake to distribute ingredients. Place the jar in the refrigerator and shake it once or twice in the next few hours. They will be ready in a couples hours. They last in your fridge for up to a week.

Rating: 5
Print Friendly, PDF & Email
Average Rating  

Show Comments (6)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!