Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip
Servings
Ingredients
- 4 cups Cooked and shredded chicken breast or rotisserie chicken
- 16 ounces cream cheese - 2 blocks, cut in cubes
- 1 cup Prepared Ranch dressing
- 1 cup Franks Red Hot sauce
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup Crumbled blue cheese - (optional)
- 2 tablespoons Chopped green onions
Instructions
- Spray slow cooker with cooking spray or line with a slow cooker line.
- Add shredded chicken, cream cheese, Ranch, hot sauce and cheddar cheese.
- Cover and cook on LOW for 3 hours or on High for 1 /12 to 2 hours. Stir a couple times.
- Uncover and top with bleu cheese and green onions. Serve warm with tortilla chips or crackers, celery, and carrots for dipping.
Nutrition
Calories: 286kcal | Carbohydrates: 4g | Protein: 7g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 1037mg | Potassium: 84mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 688IU | Vitamin C: 0.2mg | Calcium: 158mg | Iron: 0.1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
