Cranberry Crostini

Cranberry Crostini

1 French baguette, cut into 1/2 inch slices
1/4 cup of olive oil
1 round of brie cheese, sliced into pieces
1 to 1 1/2 cups of cranberry chutney or cranberry sauce
1/4 cup fresh chopped Italian parsley

Preheat oven to 350 degrees. Brush a little olive oil on the top of each slice of baguette and place onto a large baking sheet. Bake 5 to 10 or until they are a light golden brown. Spread each with piece of toasted bread with some of my homemade Cranberry Chutney or Cranberry Sauce. Top each piece with a slice of brie. Return to the oven and bake another few minutes until brie is melted. Serve right away with chopped parsley on top.

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