Pin Recipe

Mummy Dogs

Prep Time 15

Cook Time 15

Servings 8

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Ingredients

▢ 1 can (8 ounces) Seamless refrigerated crescent dough sheet
▢ 10 Hot dogs
▢ Ketchup and mustard

Instructions

Preheat oven to 375 degrees.
Unroll dough to make 1 large rectangle.
Use a pizza cutter to cut the dough into thin strips.
You should have about 40 strips of dough.
Wrap about 4 pieces of dough around each hot dog to make it look like bandages.
Leave about a 1/2 inch opening near the top for the face to peek out.
Place wrapped hot dogs on a baking sheet sprayed with cooking spray.
Bake 12 to 15 minutes or until dough is golden.
Serve with ketchup and mustard for dipping.
You can also use mustard or a can of spray cheese to make the eyes on the mummy.

Notes

Why not make a ketchup/mustard spider web for dipping. It’s easy! Just fill a small bowl with ketchup. Squeeze mustard bottle to make two circles on top of the ketchup and a dot in the middle of the bowl. Use a toothpick to pull the mustard out from the center to make it look like a spider web. Too cool!

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.