Mummy Dogs


Mummy Dogs
Servings
Ingredients
- 1 can (8 ounces) Seamless refrigerated crescent dough sheet
- 10 Hot dogs
- Ketchup and mustard
Instructions
- Preheat oven to 375 degrees.
- Unroll dough to make 1 large rectangle.
- Use a pizza cutter to cut the dough into thin strips.
- You should have about 40 strips of dough.
- Wrap about 4 pieces of dough around each hot dog to make it look like bandages.
- Leave about a 1/2 inch opening near the top for the face to peek out.
- Place wrapped hot dogs on a baking sheet sprayed with cooking spray.
- Bake 12 to 15 minutes or until dough is golden.
- Serve with ketchup and mustard for dipping.
- You can also use mustard or a can of spray cheese to make the eyes on the mummy.
Notes
Why not make a ketchup/mustard spider web for dipping. It’s easy! Just fill a small bowl with ketchup. Squeeze mustard bottle to make two circles on top of the ketchup and a dot in the middle of the bowl. Use a toothpick to pull the mustard out from the center to make it look like a spider web. Too cool!
Nutrition
Calories: 139kcal | Carbohydrates: 10g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 386mg | Potassium: 82mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
We made these in 1967 in college. We spread out each crescent roll & laid the hot dog on,rolled it up &baked as directed.