Jamaican Rum Punch
1/4 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican rum
1 cup coconut rum
2 1/2 cups fresh pineapple juice
2 1/2 cups fresh orange juice
Orange slices, for garnish
Pineapple slices, for garnish
Mix all ingredients together in a pitcher. Chill in the refrigerator for at least 1 hour before serving. Serve punch over ice. Garnish with orange or pineapple slices.
This recipe sounds great!I can’t wait to try it!
Sounds like Jamiaca make sure you try Jamiacan Cream Rum on tdhe rock very very good