Grilled Poppers
Grilled Poppers
Servings 4
Ingredients
- 8 fresh jalapenos
- 1 block (8 ounces) cream cheese
- ¼ cup grated Parmesan cheese
- Your favorite salsa
Instructions
- Cut jalapenos in half.
- Empty seeds and clean out center.
- Mix cream cheese and Parmesan together.
- Stuff each pepper half with cheese mixture.
- Place peppers directly on the grill at low-medium heat and cook until peppers have softened and cheese is melted.
- Serve with salsa for dipping.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
