Pin Recipe

Foil Packet Salmon and Asparagus

Prep Time 10

Cook Time 20

Servings 4

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Ingredients

▢ 4 (6 oz) Skinless salmon fillets
▢ 1 lb Asparagus - ends trimmed
▢ 3 tbsp Olive oil
▢ 2 cloves Garlic - minced
▢ Salt and freshly ground black pepper
▢ 1 Lemon, thinly sliced, plus lemon wedges for serving
▢ Fresh dill sprigs
▢ 4 large pieces 12-14 inches Heavy duty foil

Instructions

Preheat oven to 425 degrees F.
Divide asparagus into 4 equal portions and layer in center of each length of foil.
In a small bowl whisk together oil with garlic.
Drizzle a little olive oil over asparagus then sprinkle with salt and pepper.
Layer salmon fillets over asparagus.
Drizzle top of each salmon fillet with olive oil mixture and season top with salt and pepper to taste.
Top each with about 2 sprigs dill and 2 lemon slices.
Wrap sides of foil up over salmon then fold in top and bottom of foil to enclose making a packet, but don’t wrap too tightly.
Place foil packets in a single layer on a baking sheet.
Bake in preheated oven until salmon is cooked through, about 20 minutes.
Unwrap and serve warm.
You can also grill these packets over low heat.

Notes

Delicious served with extra lemon wedges to squeeze on top and my favorite Hoffman House Tartar Sauce

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.