Dinner

Sugar and Soy Grilled Salmon

Sugar and Soy Grilled Salmon
Pinit

Ingredients:
1/3 cup soy sauce
1/3 cup brown sugar
1/4 cup vegetable oil
4-6 to 8 ounce salmon fillets
Salt and pepper
Lime or lemon wedge (optional)

Directions:
In a small bowl, whisk together soy sauce, brown sugar and vegetable oil. Place fish in a glass or plastic dish or re-sealable bag. Pour soy sauce mixture over the fish, turning to coat. Cover dish or seal bag and refrigerate for up to 2 hours. Remove fish from marinade. Season with a little salt and pepper. Lightly oil or spray grill with cooking spray. Place salmon on grill, skin side down. Grill salmon 6-8 minutes per side, or until fish just starts to flake with a fork. Serve with lime or lemon wedges.

Rating: 3
Print Friendly, PDF & Email
Average Rating  

Show Comments (2)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!