Sugar and Soy Grilled Salmon

Sugar and Soy Grilled Salmon

1/3 cup soy sauce
1/3 cup brown sugar
1/4 cup vegetable oil
4-6 to 8 ounce salmon fillets
Salt and pepper
Lime or lemon wedge (optional)

In a small bowl, whisk together soy sauce, brown sugar and vegetable oil. Place fish in a glass or plastic dish or re-sealable bag. Pour soy sauce mixture over the fish, turning to coat. Cover dish or seal bag and refrigerate for up to 2 hours. Remove fish from marinade. Season with a little salt and pepper. Lightly oil or spray grill with cooking spray. Place salmon on grill, skin side down. Grill salmon 6-8 minutes per side, or until fish just starts to flake with a fork. Serve with lime or lemon wedges.

Rating: 3
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