Chocolate Hazelnut Brownie Tart

Chocolate Hazelnut Brownie Tart

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Chocolate Hazelnut Brownie Tart

Chocolate Hazelnut Brownie Tart

Prep Time 15 minutes
Cook Time 30 minutes
Servings 8


  • 3/4 stick melted unsalted butter
  • 2 cups semi sweet chocolate chips
  • 4 large eggs
  • 1 cup sugar
  • 1 tbs instant coffee granules
  • 1/2 tsp vanilla extract
  • 1/2 cup flour
  • 1 cup milk chocolate chips
  • 1/4 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 cup of hazelnuts - walnuts or pecans also work well


  • Preheat oven to 325 degrees and spray an 11-inch fluted loose-bottom tart pan.
  • Add 2 cups semi-sweet chocolate chips to the melted butter stir well and allow to cool slightly.
  • Beat eggs, sugar, coffee granules, and vanilla together for about 4 minutes, and then stir in the cooled chocolate mix.
  • Mix dry ingredients together (flour, milk chocolate chips, nuts, salt, and baking powder ) and then fold them into the wet mix.
  • Pour into the prepared tart pan and bake for 25 to 30 mins until the center is puffed up.
  • Allow to cool to room temperature and then remove tart pan sides and serve with whipped cream or ice cream.


This tastes like a Cadbury’s chocolate bar with whole hazelnuts and is fudgy on the inside and a little crisp on the top.


Calories: 742kcal | Carbohydrates: 77g | Protein: 9g | Fat: 46g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 118mg | Sodium: 195mg | Potassium: 510mg | Fiber: 5g | Sugar: 59g | Vitamin A: 425IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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