Chocolate Caramel Bars
Chocolate Caramel Bars
Servings
Ingredients
- 1 box (18.5 ounces) butter recipe yellow cake mix with pudding
- 1/3 cup oil
- 2 eggs
- 1 bag (12 ounces) semi-sweet chocolate chips
- 1 cup toffee bits
- 1 cup white vanilla chips
- 1/2 cup butter
- 32 caramels unwrapped
- 1 can (14 ounces) sweetened condensed milk
Instructions
- Preheat oven to 350 degrees.
- Line a 9 x 13-inch pan with a large piece of foil so that it overlaps the edges of the pan.
- Spray foil with cooking spray.
- In a bowl combine cake mix, oil, and eggs. Mix well.
- Stir in chocolate chips, vanilla chips, and toffee bits.
- Press half of the mixture into the pan.
- Bake for 10 minutes.
- While baking, in a small non-stick saucepan combines caramels, butter, and condensed milk.
- Heat over medium-low heat making sure the mixture does not burn.
- Melt until smooth stirring often. Remove the partially baked crust.
- Slowly pour the caramel mixture over the baked crust.
- Crumble the remaining cake mixture over the caramel.
- Return to oven and bake an additional 25 minutes until golden brown. Let cool.
- Refrigerate for a couple of hours and cut into bars.
- Bars are best-tasting and easiest to cut when chilled.
Nutrition
Calories: 732kcal | Carbohydrates: 86g | Protein: 7g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 108mg | Sodium: 254mg | Potassium: 269mg | Fiber: 0.1g | Sugar: 79g | Vitamin A: 598IU | Vitamin C: 0.4mg | Calcium: 179mg | Iron: 0.4mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
I found the base to be very moist and hard to put into pan. Mine did not look
like the picture on your website. Are the recipe ingredients correct. It seems to
have to much of something.