Name: Cajun Tuna Steaks with Mango Salsa
Prep time: 10 min
Cook time: 15 min
Ingredients: 6 to 8 teaspoons Cajun seasoning (just depends how spicy you want it); 4 tuna steaks; 1 lime juice (divided); 2 mangoes (peeled and diced); 1/4 cup finely chopped red bell pepper; 1/4 cup finely diced red onion; 1/4 cup chopped fresh cilantro; 1 jalapeño pepper (seeded and minced); 2 teaspoons olive oil; Salt and pepper

Cajun Tuna Steaks with Mango Salsa

Prep Time 10

Cook Time 15

Servings 4

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Ingredients

6 to 8 teaspoons Cajun seasoning (just depends how spicy you want it)
4 tuna steaks
1 lime juice - divided
2 mangoes - peeled and diced
1/4 cup finely chopped red bell pepper
1/4 cup finely diced red onion
1/4 cup chopped fresh cilantro
1 jalapeño pepper - seeded and minced
2 teaspoons olive oil
Salt and pepper

Instructions

Squeeze half of a lime over the tuna steaks.
Season steaks on both sides with Cajun seasoning.
Fire up the grill and grill over high heat, flipping once after 2 to 3 minutes.
I think these are best-served medium-rare, but that’s up to you.
You can also cook steaks in a preheated large non-stick skillet with a little olive oil.
For the salsa, mix together mangoes, onion, pepper, and cilantro together.
Add olive oil and the other half of the lime and toss to coat.
Season salsa with a little salt and pepper if desired.
Salsa can be made a few hours ahead and refrigerated until ready to serve
Serve fish with salsa on top.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.