A Game Day Dip To Die For! Tweet 31st January 201731/01/17 Amy's Blog Amy Hanten 0 Comments It’s Football Season! Here in Wisconsin that means Sundays you’re either hosting a game day party or going to one. Either way, it’s all about that game day spread! A must have at your football party is a really delicious dip or two! Seems like it’s always the same ones though. So, why not make or bring something new? I’ve got one for you. It’s my Pepperoni Pizza Dip! It’s a dip that’s to die for! Easy breezy to make too. If you like pizza, and who doesn’t, your gang will love it! Trust me, this will be a winner at your next party! I’m a huge fan of using only the best ingredients. I love using sour cream in my recipes but all brands aren’t created equal! That’s why I’m super excited to partner up and develop recipes with DairyPure Sour Cream. It’s the real deal! DairyPure Sour Cream is made with fresh cream and milk from their own dairy. It’s backed by a 5-Point Purity Promise, so you know it will always have the freshest taste. It comes in both All Natural Sour Cream and Light Sour Cream, which contains 50% less fat and 41% fewer calories. DairyPure Sour Cream contains no artificial growth hormones, so I know I’m giving my family the highest quality products that are continually quality tested to ensure purity. DairyPure Sour Cream comes in a fridge-friendly package that I love to keep on-hand! Okay, let’s get started. PEPPERONI PIZZA DIP Ingredients: 8 ounces cream cheese, softened 1/2 cup DairyPure sour cream 1 1/8 teaspoon dried oregano, divided 1/2 teaspoon dried basil 1/2 cup, plus 1 tablespoon grated parmesan cheese, divided 2 cups freshly grated mozzarella cheese, divided 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/2 teaspoon dried basil 1/2 cup pizza sauce 16 slices pepperoni (Dice most slices. Leave 6-8 whole.) First, you want to use a mixer to beat together cream cheese, sour cream, oregano, parsley, and 1/2 cup of the parmesan cheese. Dice all but about a 6 to 8 slices of pepperoni. Fold in 1/2 cup of the mozzarella cheese and the diced pepperoni. Spread mixture in the bottom of a pie pan or small casserole dish that has been sprayed with cooking spray. Then, spread pizza sauce on top. Sprinkle the remaining 1 cup mozzarella cheese and then 1 tablespoon of the grated Parmesan cheese on top. Next, top with the remaining pepperoni slices and 1/8 teaspoon oregano. Bake in a pre-heated 350 degree oven for 20 to 25 minutes or until the dip is warm and bubbly. Serve with crostini, toasted French bread slices, breadsticks or crackers. This can be made ahead and refrigerated for up to 2 days before baking. Best served warm and bubbly out of the oven. Got a big crowd coming? You can double or triple the recipe and make it in a larger casserole dish, like a 9 x 13 inch baking dish. Perfect for the big game! Dive in! Here’s the link to the complete and printable Pepperoni Pizza Dip recipe! Share Your Secrets[contact-form-7 404 "Not Found"] ×Cooking Community - Share Your Recipe Recipe Title Ingredient List Directions Other Notes (optional) Recipe Category (choose 1 or 2) Breakfast & Brunch Sandwiches Appetizers Soups Salads Sides Casseroles Slow Cooker Dinner Desserts Drinks Please attach a photo of your recipe. (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.) [honeypot email-976] [dynamichidden* dynamichidden-username "CF7_get_current_user"] [dynamichidden* dynamichidden-email "CF7_get_current_user key='user_email'"] ×Cooking Community - Share Your Java Blog Blog Title Content Please attach a photo of your recipe. (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.) [honeypot hunt-349] ×Book Club Choice Your Name Your Email Book Title Description/Notes [honeypot cantseethis] [anr_nocaptcha g-recaptcha-response] × This is a unique website which will require a more modern browser to work! Please upgrade today!