Roasted Strawberry Trifles
Roasted Strawberry Trifles
Servings
Ingredients
- 1 pound cake - cut into small pieces
- 2 pounds fresh strawberries - hulled and cut in half if they are large, save a few extra strawberries for garnish
- 1/2 cup sugar
- 1 cup heavy whipping cream
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 2 teaspoons vanilla
Instructions
- Preheat oven to 400 degrees.
- Place strawberries in a baking dish and sprinkle with granulated sugar. Toss to coat.
- Bake for 20 to 30 minutes.
- Let cool.
- In a mixing bowl, use a mixer to beat heavy cream for a few minutes until it starts to get stiff peaks.
- Mix in mascarpone, powdered sugar and vanilla.
- Mix well until mixture is light and fluffy.
- To assemble, place some cake in the bottom of mini trifle dishes,
- Wine glasses or any type of clear, pretty glasses.Â
- Next, scoop on some of the cream mixture.
- Then add some of the cooled strawberries.
- You can repeat layers if you like until glasses are full.
- Refrigerate until ready to serve. Decorate with a fresh slice or whole berry on top.
Notes
You can use angel food cake to for a lighter dessert. Â Roasted strawberries can be made 1 day ahead and refrigerated. Â Any extra strawberries are delicious over ice cream, pancakes or French Toast!
Nutrition
Calories: 371kcal | Carbohydrates: 51g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 279mg | Potassium: 159mg | Fiber: 2g | Sugar: 33g | Vitamin A: 565IU | Vitamin C: 45mg | Calcium: 135mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Heavy cream is not listed as an ingredient for the roasted strawberry trifles but it is mentioned in the instructions. How much heavy cream do you use?
Thanks so much for catching that. It’s 1 cup of heavy cream. I made this recently and today I revised the recipe a bit using more berries and less powdered sugar in the whipped cream. Hope you love it! Thanks!
Hi, I first have to say that I absolutely love getting my Friday emails from The Cooking Mom packed with all the delicious recipes!!! They are so easy to follow and delicious!!! I was wondering if you could tell me the number of servings the Roasted Strawberry Trifles provides. Thanks!!
Thank you so much! It makes about 10- 12 desserts depending on how big you make them. Thanks!