Sandwiches

French Dips

French Dips
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Ingredients:
4 to 5 pound beef chuck roast
3 teaspoons garlic powder
2 teaspoons black pepper
4 to 6 cups beef stock
1 bottle (12 ounces) beer
1 packet (1 ounce) dry onion soup mix
Crusty sub rolls

Directions:
Season roast with garlic powder and pepper. Place roast in slow cooker. Dump the rest of the ingredients over the roast. Put the cover on and cook on low for 7 to 8 hours or until it falls apart. Shred the beef. Serve beef on rolls with the warm au jus for dipping.

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