Cranberry Chicken Bake

Cranberry Chicken Bake

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Cranberry Chicken BakeIngredients:
4 to 6 boneless, skinless chicken breasts
16 ounces whole-berry cranberry sauce
1 bottle, 8 ounces russian dressing
1 envelope dry onion soup mix

Whisk together cranberry sauce, dressing and soup mix. Pour over chicken breasts in a glass baking dish. Bake at 300 degrees for 1 hour covered, and continue baking 15 to 30 minutes uncovered.

Great with wild rice and green beans!

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Show Comments (6)

  1. Reply

    Cathy Johnson

    November 11th, 2013 at 6:32 PM

    Made this recipe and it was delicious ! Thanks,Amy

  2. Reply


    November 9th, 2012 at 1:12 PM

    Let me know what you think ladies! We love to serve with with wild rice or mashed potatoes to soak up the sauce! -Amy

  3. Reply


    November 9th, 2012 at 1:10 PM

    Sure Joan. Just heat the fresh cranberries in a sauce pan with water and sugar. Cook until the cranberries start to pop and cook down. Sometimes I add a little orange zest and cinnamon too! -Amy

  4. Reply


    November 9th, 2012 at 12:57 PM

    This is what we are having for dinner tonight.

  5. Reply


    November 9th, 2012 at 9:33 AM

    I will be trying this recipe soon, it sounded so good and too easy for one of my school nights!

  6. Reply

    joan juchemich

    November 8th, 2012 at 8:08 AM

    i have some whole cranberries to use. if i make a batch fresh cranberry sauce will that work?

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