Dinner

Cranberry Chicken Bake

Cranberry Chicken Bake
Pinit

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Cranberry Chicken BakeIngredients:
4 to 6 boneless, skinless chicken breasts
16 ounces whole-berry cranberry sauce
1 bottle, 8 ounces russian dressing
1 envelope dry onion soup mix

Directions:
Whisk together cranberry sauce, dressing and soup mix. Pour over chicken breasts in a glass baking dish. Bake at 300 degrees for 1 hour covered, and continue baking 15 to 30 minutes uncovered.

Notes:
Great with wild rice and green beans!

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Show Comments (6)

  1. Reply

    Cathy Johnson

    November 11th, 2013 at 6:32 PM

    Made this recipe and it was delicious ! Thanks,Amy

    4
  2. Reply

    amy

    November 9th, 2012 at 1:12 PM

    Let me know what you think ladies! We love to serve with with wild rice or mashed potatoes to soak up the sauce! -Amy

    0
  3. Reply

    amy

    November 9th, 2012 at 1:10 PM

    Sure Joan. Just heat the fresh cranberries in a sauce pan with water and sugar. Cook until the cranberries start to pop and cook down. Sometimes I add a little orange zest and cinnamon too! -Amy

    0
  4. Reply

    Deena

    November 9th, 2012 at 12:57 PM

    This is what we are having for dinner tonight.

    0
  5. Reply

    Maggie

    November 9th, 2012 at 9:33 AM

    I will be trying this recipe soon, it sounded so good and too easy for one of my school nights!

    0
  6. Reply

    joan juchemich

    November 8th, 2012 at 8:08 AM

    i have some whole cranberries to use. if i make a batch fresh cranberry sauce will that work?

    0
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